WHAT IS JAPANESE CURRY?

The word "curry" can be traced back to the Tamil language of Southern India. Although curry originated in India, it was England that first introduced the dish to Japan more than 100 years ago.

Curry is made from a combination of spices that enhance flavor and life. The rich aromas of black pepper & white pepper, cardamom, cloves, and ginger will whet your appetite. The senses come alive with coriander, nutmeg, and rosemary.

The curry sauce served at Curry House is made from over 30 quality spices and vegetables. These vegetables, including onions and carrots, are well cooked until they are disintegrated into the sauce. Once disintegrated, these healthy vegetables are not visible, yet still reside in the sauce to offer their nutrients to the consumer.

A poll taken in Japan indicates that today, nearly 95 out of 100 people name curry as their favorite food. In addition, curry is also the number one favorite home-cooked dish in Japanese households. Japanese-style curry has transformed dramatically from the original Indian curry. It usually contains meat and vegetables, while having a thick, gravy-like consistency. We recommend curry to everyone as a nutritious and well-balanced meal.

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Curry, a Flavorful and Nutritious Addition to Any Healthy Lifestyle.

With its rich blend of spices, curry is healthy, delicious, and cooked to perfection.

Over 30 quality spices from around the world go into making our unique curry dishes. We cook them slowly – long enough to dissolve all of the vegetables and other ingredients that add their aromas and flavors to the smooth sauce. While this delicious curry is usually served over rice, Curry House restaurants provide you with the option of enjoying your curry over spaghetti. No matter what your preference, our curry dishes are nutritious, well-balanced meals that everyone will love!

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